促进福建省绿茶出口的对策思考  

Thinking on the Development of Fujian Green Tea Export

作　　者：陈尾云[1] 林丽芳[1] 王晓丽[2] 

机构地区：[1]福建农林大学金山学院,福建福州350002 [2]福建农林大学经济与管理学院,福建福州350002

出　　处：《台湾农业探索》2011年第6期85-89,共5页Taiwan Agricultural Research

摘　　要：总结了福建省绿茶出口现状,分析了影响绿茶出口因素,针对存在问题,提出促进福建省绿茶出口对策:建设生态茶园和无公害茶园基地;扶持龙头企业;推进茶叶产业化和标准化生产;加强科技创新和品牌建设;实施市场多元化战略;加强闽台合作以突出区位优势;积极应对人民币升值。The paper summerizes the status of green tea export in Fujian Province, analyzes the factors affecting the export of green tea, and puts forward solutions to improve Fujian tea exports. These measures include the construction of ecological tea gardens and pollution--free tea bases, the support of the leading enterprises, the promotion of tea industrialization and standardization in tea production, the strengthening of technological innovation and brand building, the implementation of market diversification strategy, the strengthening of the cooperation between Fujian and Taiwan to reinforce the geographical advantages, and the active responses to the RMB appreciation.

关 键 词：福建省 绿茶 出口 对策 

分 类 号：F752.62[经济管理—国际贸易]