中国家禽产品国际竞争力的实证研究:1992-2009  

Empirical Analysis on International Competitiveness Power of China's Poultry Products:1992-2009

作　　者：张凤娟[1] 史建民[1] 

机构地区：[1]山东农业大学经济管理学院,山东泰安271018

出　　处：《山东农业大学学报（社会科学版）》2011年第4期46-51,61,共7页Journal of Shandong Agricultural University(Social Science Edition)

摘　　要：本文选取国际市场占有率、显示性比较优势指数、贸易竞争指数、平均出口价格、出口产品质量升级指数五个指标实证研究了中国家禽产品在1992-2009年国际竞争力的变动情况并与主要出口国进行对比。研究结果表明:1992-2009年,中国家禽产品整体国际竞争力不断下降,国际竞争力水平低于美国、巴西和泰国。与主要出口国相比,中国禽蛋产品具有较强的价格竞争力,却不具有质量竞争力;禽肉产品不具有价格竞争力,在质量上尚有一定竞争优势。This article utilizes the five indexes,the international market share index,the trade specialization coefficient index,the revealed comparative advantage index,the export price and the export production quality change index and studies the international competitiveness power change situation of China's poultry product and contrasts with the leading exporter in 1992-2009 years.The result of the research indicates: the China's poultry product whole international competitiveness power was dropping unceasingly and it is lower than the USA,Brazil and Thailan.Comparing with the leading exporter,the Chinese eggs product has the strong price competitiveness power,actually does not have the quality competitiveness power;the poultry meat product does not have the price competitiveness power,still had certain competitive advantage in the quality.

关 键 词：中国 家禽产品 国际竞争力 

分 类 号：F326.3[经济管理—产业经济]