Partial and Total Replacement of Jojoba Meal (Simmondsia chinensis) Instead of Fishmeal in Nile Tilapia (Oreochromis niloticus) Fingerlings Diets  被引量:1

Partial and Total Replacement of Jojoba Meal (Simmondsia chinensis) Instead of Fishmeal in Nile Tilapia (Oreochromis niloticus) Fingerlings Diets

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作  者:H. A. Mabrouk E. M. H. Labib M. A. Zaki 

机构地区:[1]National Institute of Oceanography & Fisheries, Kayed-Bey, Alexandria 1114, Egypt [2]Animal Production Research Institute, Agriculture Research Center, Dokki, Giza, Egypt [3]Faculty of Agriculture, Alexandria University, Al-Shatby, Egypt

出  处:《Journal of Agricultural Science and Technology(B)》2011年第7期998-1007,共10页农业科学与技术(B)

摘  要:The present study was carried out to investigate the total and partial replacement of Jojoba meal (JM), Simmondsia chinensis, with fishmeal (FM) at different levels (0%, 25%, 50%, 75%, and 100%) on growth performance, feed utilization, and carcass composition of Nile tilapia, Oreochromis niloticus fingerlings. Fingerlings with an average weight of 1.65 ± 0.01 g/fish stocked at a rate of 10 fish/aquarium for 84 days experimental period. All experimental diets were isocaloric (437.69 kcal/100 g Dry Matter, DM) and isonitrogenous (30.5% crude protein) and supplemented with 0.5% L-Methionine and 0.5% L-Lysine Hcl. Results showed that there were a significant differences (P 〈 0.05) in final body weights, average daily gain (g fish^-1 dayl), specific growth rate (SGR, % day^-1), feed conversion ratio (FCR), protein efficiency ratio (PER), protein productive value (PPV%) and energy retention (ER%) among the tested groups. Nile tilapia fingerlings fed on the diet containing 25% S. chinensis protein exhibited comparable growth performance to those fed FM protein based diet. Carcass composition of crude protein decreased significantly (P 〈_ 0.05) with increasing JM replacement level above 50%, while replacement 25% JM does not affect DM and Crude Protein of fish flesh. On the other hand, increasing JM replacement level up to 75% increased Ether Extract % significantly (P 〈 0.05) and increasing JM up to 100% increased ash content significantly (P ≤ 0.05) while energy content (EC) decreased. It could be concluded the replacement of 25% Jojoba meal instead of fishmeal in Nile tilapia fingerlings diets is possible without any adverse effects on its growth performance or feed utilization.

关 键 词:Jojoba meal FISHMEAL REPLACEMENT plant proteins. 

分 类 号:S965.125[农业科学—水产养殖] S828.5[农业科学—水产科学]

 

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