FISHMEAL

作品数:21被引量:68H指数:4
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相关领域:农业科学更多>>
相关期刊:《Journal of Agricultural Science and Technology(A)》《Journal of Agricultural Science and Technology(B)》《Journal of Zoological Research》《Journal of Animal Science and Biotechnology》更多>>
相关基金:广东省自然科学基金国家重点基础研究发展计划国家自然科学基金更多>>
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The application of protease in aquaculture:Prospects for enhancing the aquafeed industry被引量:1
《Animal Nutrition》2024年第1期105-121,共17页Shiyou Chen Sahya Maulu Jie Wang Xiaoze Xie Xiaofang Liang Hao Wang Junjun Wang Min Xue 
supported by National Key Research and Development Program of China(2022YFD1300600);the Agricultural Science and Technology Innovation Program of CAAS,China(IFR-ZDRW202303);Beijing Innovation Consortium of Agriculture Research System(BAIC07-2023);Xinjiang key Research and Development Program(2022B02039-3)
Low-fishmeal and protein-saving diets are two prominent nutritional strategies utilized to address challenges related to the scarcity and sustainability of protein sources in aquaculture.However,these diets have been ...
关键词:PROTEASE Low-fishmeal diet Protein-saving diets Exogenous digestive enzyme Aquafeed 
Replacing fishmeal with soybean meal affects survival, antioxidant capacity, intestinal microbiota, and mRNA expression of TOR and S6K1 in Macrobrachium rosenbergii被引量:2
《Journal of Oceanology and Limnology》2022年第2期805-817,共13页Zhili DING Dongsheng ZHOU Jinxian ZHENG Xuefeng CHEN Youqin KONG Changle QI Yan LIU Qiongying TANG Guoliang YANG Jinyun YE 
Supported by the Agriculture Ministry Key Laboratory of Healthy Freshwater Aquaculture and the Key Laboratory of Freshwater Aquaculture Genetic and Breeding of Zhejiang Province of the Zhejiang Institute of Freshwater Fisheries(No.ZJK201906)。
Using alternative plant-derived dietary protein to replace fishmeal,combined with practical evaluation indexes,is a recent focus for aquaculture practices.An 8-week feeding experiment with giant freshwater prawn Macro...
关键词:animal protein plant protein REPLACEMENT protein synthesis health CRUSTACEAN 
Flesh quality of hybrid grouper(Epinephelus fuscoguttatus♀×Epinephelus lanceolatus♂)fed with hydrolyzed porcine mucosasupplemented low fishmeal diet被引量:2
《Animal Nutrition》2022年第1期114-124,共11页Xuanyi Yang Xinyan Zhi Ziling Song Guanghui Wang Xumin Zhao Shuyan Chi Beiping Tan 
This study was supported by the Fund of The National Key R&D Program of China(2019YFD0900200);Southern Marine Science and Engineering Guangdong Laboratory(Zhanjiang)(No.ZJW2019-06);China Agricultural Research System(CARS-47);Guangdong Modern Agriculture Research System-Innovation Team(2020KJ150).
Iso-nitrogenous and iso-lipidic diets containing 0%,3%,6%,9%,and 12%hydrolyzed porcine mucosa(namely,HPM0,HPM3,HPM6,HPM9,and HPM12)were prepared to evaluate their effects on the growth performance,muscle nutrition com...
关键词:Flesh quality Growth performance Hybrid groupers Hydrolyzed porcine mucosa Muscle growth-related gene 
Dietary inclusion of a partially defatted black soldier fly(Hermetia illucens)larva meal in low fishmeal-based diets for rainbow trout(Oncorhynchus mykiss)被引量:3
《Journal of Animal Science and Biotechnology》2021年第4期1399-1413,共15页Christian Caimi Ilaria Biasato Giulia Chemello Sara Bellezza Oddon Carola Lussiana Vanda Maria Malfatto Maria Teresa Capucchio Elena Colombino Achille Schiavone Francesco Gai Angela Trocino Alberto Brugiapaglia Manuela Renna Laura Gasco 
This research was funded by AGER project“Fine Feed for Fish(4F)”;lRif.nr.2016-01-01.Dr.Giulia Chemello was supported by a research grant of the University of Turin.
Background:Recent investigations highlighted that Hermetia illucens(BSF)larva meal can be a valuable alternative protein source for aquafeed production.In this study,in substitution of fishmeal,we used increasing incl...
关键词:Apparent digestibility coefficient Chemical and physical characteristics of fillets Fatty acid profile Fishmeal substitution Hermetia illucens meal HISTOPATHOLOGY Performance 
Effects of full replacement of dietary fishmeal with insect meal from Tenebrio molitor on rainbow trout gut and skin microbiota被引量:8
《Journal of Animal Science and Biotechnology》2021年第3期1042-1055,共14页Genciana Terova Elisabetta Gini Laura Gasco Federico Moroni Micaela Antonini Simona Rimoldi 
This research was partially funded by AGER,Network Foundation,Project Fine Feed for Fish(4F);Rif.No.2016-01-01;This work was also co-funded by the EU Horizon 2020 AquaIMPACT(Genomic and nutritional innovations for genetically superior farmed fish to improve efficiency in European aquaculture),number:818367.
Background:Aquaculture must continue to reduce dependence on fishmeal(FM)and fishoil in feeds to ensure sustainable sector growth.Therefore,the use of novel aquaculture feed ingredients is growing.In this regard,insec...
关键词:Aquaculture Circular economy Gut microbiome Insect meal Metagenome Next-generation sequencing Rainbow trout Skin microbiome Tenebrio molitor 
Review on Using of Housefly Maggots(Musca domestica)in Fish Diets
《Journal of Zoological Research》2020年第4期39-46,共8页Hamed H.E.Saleh 
The main animal protein ingredient in fish diets is most often fishmeal because of its nutritional quality.However,the limited availability and increasingly cost of fishmeal has lead to investigations of either loweri...
关键词:Animal protein FISHMEAL Alternative sources of protein Fish diets Housefly maggots meal Physiological stressful Growth performance 
Effect of Fish Meal (Low Value) as a Nutrient Source in Combination with Inorganic Fertilizer to Enhance the Algal Development in Fertilizer Pond
《Journal of Environmental Science and Engineering(B)》2019年第1期17-27,共11页Nguyen Van Hoa Tran Suong Ngoc Dao To Nhi 
To study an application of low-value fishmeal (i.e. organic manure) and the effect of different nitrogen (N) and phosphorus (P) ratios (N/Ps) to the composition of algae prevailing in fertilized ponds for culturing Ar...
关键词:FISHMEAL PHYTOPLANKTON FERTILIZER POND 
Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum) diets被引量:37
《Journal of Animal Science and Biotechnology》2017年第4期957-969,共13页M. Renna A. Schiavone F. Gai S. Dabbou C. Lussiana V. Malfatto M. Prearo M. T. Capucchio I. Biasato E. Biasibetti M. De Marco A. Brugiapaglia I. Zoccarato L. Gasco 
Financial support for this work was provided by the University of Turin(ex 60%)grant(Es.fin.2015–2016)
Background: Two trials were performed to evaluate a partially defatted Hermetia illucens(HI) larvae meal as potential feed ingredient in rainbow trout(Oncorhynchus mykiss Walbaum) diets. In the first trial, 360 trout(...
关键词:Animal performance Apparent DIGESTIBILITY coefficient Carnivorous fish Fatty acids FISHMEAL substitution Insect MEAL 
Ovine hippocampal mRNA expression in offspring from dams supplemented with fishmeal and stress challenged in late pregnancy with endotoxin
《Animal Nutrition》2017年第1期39-45,共7页Niel A.Karrow Alison V.Lee Margaret Quinton Brian W.McBride Rebecca E.Fisher-Heffernan 
supported by grants awarded through the Natural Science and Engineering Research Council(NSERC) of Canada and Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA, #026552& #048465)New Directions programs;the University of Guelph Garthshore Memorial Fund
Previous research has shown that adulthood disease can be attributed to stress events that occur during gestation. The objective of the present study was to determine whether maternal stress during late pregnancy, usi...
关键词:Maternal stress ENDOTOXIN Sheep OFFSPRING Hippocampus Gene expression 
Palatability of Water-Soluble Extracts of Protein Sources and Replacement of Fishmeal by a Selected Mixture of Protein Sources for Juvenile Turbot(Scophthalmus maximus)
《Journal of Ocean University of China》2016年第3期561-567,共7页DONG Chun HE Gen MAI Kangsen ZHOU Huihui XU Wei 
supported by Special Fund for Agroscientific Research in the Public Interest (201303053);Provincial Natural Science Foundation of Shandong (JQ201206) to G.H
Poor palatability is a limiting factor for replacing fishmeal with other protein sources in aquaculture. The water-soluble molecules with low molecular weights are the major determinants of the palatability of diets. ...
关键词:protein source water-soluble extract PALATABILITY fishmeal replacement TURBOT 
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