相关期刊:《Journal of Agricultural Science and Technology(A)》《Journal of Agricultural Science and Technology(B)》《Journal of Zoological Research》《Journal of Animal Science and Biotechnology》更多>>
supported by National Key Research and Development Program of China(2022YFD1300600);the Agricultural Science and Technology Innovation Program of CAAS,China(IFR-ZDRW202303);Beijing Innovation Consortium of Agriculture Research System(BAIC07-2023);Xinjiang key Research and Development Program(2022B02039-3)
Low-fishmeal and protein-saving diets are two prominent nutritional strategies utilized to address challenges related to the scarcity and sustainability of protein sources in aquaculture.However,these diets have been ...
Supported by the Agriculture Ministry Key Laboratory of Healthy Freshwater Aquaculture and the Key Laboratory of Freshwater Aquaculture Genetic and Breeding of Zhejiang Province of the Zhejiang Institute of Freshwater Fisheries(No.ZJK201906)。
Using alternative plant-derived dietary protein to replace fishmeal,combined with practical evaluation indexes,is a recent focus for aquaculture practices.An 8-week feeding experiment with giant freshwater prawn Macro...
This study was supported by the Fund of The National Key R&D Program of China(2019YFD0900200);Southern Marine Science and Engineering Guangdong Laboratory(Zhanjiang)(No.ZJW2019-06);China Agricultural Research System(CARS-47);Guangdong Modern Agriculture Research System-Innovation Team(2020KJ150).
Iso-nitrogenous and iso-lipidic diets containing 0%,3%,6%,9%,and 12%hydrolyzed porcine mucosa(namely,HPM0,HPM3,HPM6,HPM9,and HPM12)were prepared to evaluate their effects on the growth performance,muscle nutrition com...
This research was funded by AGER project“Fine Feed for Fish(4F)”;lRif.nr.2016-01-01.Dr.Giulia Chemello was supported by a research grant of the University of Turin.
Background:Recent investigations highlighted that Hermetia illucens(BSF)larva meal can be a valuable alternative protein source for aquafeed production.In this study,in substitution of fishmeal,we used increasing incl...
This research was partially funded by AGER,Network Foundation,Project Fine Feed for Fish(4F);Rif.No.2016-01-01;This work was also co-funded by the EU Horizon 2020 AquaIMPACT(Genomic and nutritional innovations for genetically superior farmed fish to improve efficiency in European aquaculture),number:818367.
Background:Aquaculture must continue to reduce dependence on fishmeal(FM)and fishoil in feeds to ensure sustainable sector growth.Therefore,the use of novel aquaculture feed ingredients is growing.In this regard,insec...
The main animal protein ingredient in fish diets is most often fishmeal because of its nutritional quality.However,the limited availability and increasingly cost of fishmeal has lead to investigations of either loweri...
To study an application of low-value fishmeal (i.e. organic manure) and the effect of different nitrogen (N) and phosphorus (P) ratios (N/Ps) to the composition of algae prevailing in fertilized ponds for culturing Ar...
Financial support for this work was provided by the University of Turin(ex 60%)grant(Es.fin.2015–2016)
Background: Two trials were performed to evaluate a partially defatted Hermetia illucens(HI) larvae meal as potential feed ingredient in rainbow trout(Oncorhynchus mykiss Walbaum) diets. In the first trial, 360 trout(...
supported by grants awarded through the Natural Science and Engineering Research Council(NSERC) of Canada and Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA, #026552& #048465)New Directions programs;the University of Guelph Garthshore Memorial Fund
Previous research has shown that adulthood disease can be attributed to stress events that occur during gestation. The objective of the present study was to determine whether maternal stress during late pregnancy, usi...
supported by Special Fund for Agroscientific Research in the Public Interest (201303053);Provincial Natural Science Foundation of Shandong (JQ201206) to G.H
Poor palatability is a limiting factor for replacing fishmeal with other protein sources in aquaculture. The water-soluble molecules with low molecular weights are the major determinants of the palatability of diets. ...