不同果肉色泽网纹甜瓜的农艺和生理特性研究  被引量:5

The Agronomic and Physiological Traits in Muskmelon Varieties with Different Flesh Color

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作  者:沈波[1] 谢小波[2] 张跃建[2] 陈颖君[1] 倪沙[1] 张逸帆[1] 

机构地区:[1]杭州师范大学生命与环境科学学院,浙江杭州310036 [2]浙江省农业科学院园艺研究所,浙江杭州310021

出  处:《北方园艺》2012年第1期7-10,共4页Northern Horticulture

基  金:杭州市高校重点实验室科技创新资助项目(20070232H11)

摘  要:以不同果肉色泽的网纹甜瓜"浙哈1号"、"浙网2025"和"绿蜜宝"为试材,研究其果实生长阶段农艺和生理性状的变化。结果表明:3个甜瓜品种的横径相近,差别主要在纵径长度,且果实生长中期细胞大小和排列存在差异。"绿蜜宝"、"浙哈1号"和"浙网2025"的固形物含量分别是11.97%、10.8%和10.2%。果实阳面果肉红色饱和度测定显示"浙哈1号"转色较早,着色时间最长。By using three species of different flesh color muskmelon 'Zheha No. 1 ',' Zhewang 2025' and ' Lvmibao' as materials,the changes of the agronomic and physiological traits were measured during fruit development. The results showed that three melon varieties had same fruit diameter, but with different longitudinal diameter. Meanwhile, there were the differences in cell size and arrangement among three melon varieties. The TSS contents of ' Zheha No. 1 ',' Zhewang 2025'and 'Lvmibao' were respectively 11.97%, 10. 8% and 10. 2%. Based a value of fruit measured in three melon varieties, 'Zheha No. 1' had early color-changed period,and long fruit coloration.

关 键 词:网纹甜瓜 果肉色泽 农艺 生理性状 

分 类 号:S652.4[农业科学—果树学]

 

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