高番茄红素含量西瓜新品种绿野无籽的选育  

A New Seedless Watermelon Variety with Higher Lycopene Content "Green Field"

作　　者：刘文革[1] 阎志红[1] 赵胜杰[1] 何楠[1] 路绪强[1] 芦金生 

机构地区：[1]中国农业科学院郑州果树研究所,450009 [2]北京市大兴区农业技术推广站,102600

出　　处：《中国瓜菜》2012年第1期23-26,共4页China Cucurbits And Vegetables

基　　金：国家科技支撑计划(2006BAD01A7-6-03);河南省重大科技攻关项目(072101110500);国家现代农业产业技术体系建设专项(CARS-26-03);中国农业科学院与北京市大兴区政府科研合作项目

摘　　要：绿野无籽是以XYX四倍体西瓜为母本，02D97二倍体西瓜为父本杂交育成的中小果型三倍体西瓜新品种。该品种中熟，果实发育期30-33d。生长势中等。单果质量3．5-4kg，温室嫁接栽培667m。产量3500kg以上。果实圆球形，果皮为绿色带网条，外形美观。瓜瓤大红色，中心可溶性固形物12．5％，边部9％以上；中心番茄红素含量86．4mg·kg-1；瓤质脆，剖面美观，白秕籽小、少，风味好，品质优。极耐贮运，全国各地均可栽培。Green Field is a new triploid seedless watermelon by crossing tetraploid line XYX as female parent with diploid line 02D97 as male parent. It has medium maturity and sets fruit easily. The average fruit is about 3.5-4.0 kg. The yield on 667 m2 is about 3 500 kg in greenhouse with grafting cultivation. The fruit is round with green skin. Flesh is red with small seed traces, fine texture, crisp and sweet flavor. The center portion soluble solid content is over 12.5%. The flesh lycopene content is 86.4 mg. kg-1. The variety has good adaptability and is suitable for production for long distance shipping.

关 键 词：无籽西瓜 新品种 绿野无籽 中小果型 三倍体 番茄红素 

分 类 号：S651[农业科学—果树学]