调味香料留兰香精油的研究进展  

Research process on spice flavor,essential oil of Mentha spicata L.

作　　者：盖旭[1] 李荣[1] 姜子涛[1] 

机构地区：[1]天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津300134

出　　处：《中国调味品》2012年第1期80-83,107,共5页China Condiment

基　　金：天津市自然科学基金资助课题(043604511)

摘　　要：留兰香精油是一种重要的调味香料,具有清新、凉爽、香甜的气味,主要用于糖果、酒类等食品的加香。另外,也应用于化妆品、药品等其它领域。文章综述了近年来留兰香精油的提取、提纯、化学成分及应用,并对留兰香精油的前景作了展望。Spearmint oil is one of the most important spice aromatic flavouring with a fresh and cool smell. It is widely used in food industry, such as confectionery, liquor etc. And it also has been ap- plied in perfume production and pharmaceutical industries. This study has summarized the extraction methods, components analysis and applications in recent years.

关 键 词：留兰香 精油 留兰香精油 提取 成分分析 

分 类 号：TS202.3[轻工技术与工程—食品科学]