餐厨垃圾处理设备研究  

Study on Processing Equipment of Food Residue

作　　者：刘玉德[1] 绳以健[2] 石文天[1] 蓝俞静[1] 刘洋[1] 

机构地区：[1]北京工商大学材料与机械工程学院 [2]总后军需装备研究所

出　　处：《北京工商大学学报（自然科学版）》2011年第6期69-72,共4页Journal of Beijing Technology and Business University:Natural Science Edition

基　　金：北京市属高等学校人才强教计划资助项目(PHR201107110)

摘　　要：通过分析食堂餐厅等餐厨垃圾的组成成分和特点,研究了利用生物堆肥方法处理餐厨垃圾的工艺流程,并据此设计了实现餐厨垃圾处理的单元化处理设备的结构组成.实验结果表明:据此设计的单元化处理设备,餐厨垃圾的减量率可以达到91%,并可实现资源化利用.The composition and characteristics of food residue were analyzed,and the processing technologies of food residue using composting method were studied in this paper.The unit processing equipment structures of food residue were designed.The experimental results showed that 91% of the reduction rate of food residue processing and its resource utilization could be realized by using the unit processing equipment.

关 键 词：餐厨垃圾处理设备 堆肥 减量率 资源化利用 

分 类 号：TS203[轻工技术与工程—食品科学] X792[轻工技术与工程—食品科学与工程]