食品安全监管法律体系构造研究——基于国家食品安全监管政策的思考  

Research on Law System Construction of Food Safety Supervision——A Perspective from China's Policy on Food Safety Supervision

作　　者：唐双娥[1] 刘道远[2] 

机构地区：[1]湖南大学法学院,湖南长沙410082 [2]北京工商大学法学院,北京100048

出　　处：《北京工商大学学报（自然科学版）》2011年第6期78-82,共5页Journal of Beijing Technology and Business University:Natural Science Edition

基　　金：湖南省社科基金资助项目(09YBA032);教育部人文社会科学研究规划基金资助项目(10YJC820072)

摘　　要：台湾地区"塑化剂门"这一重大事件再次引起人们对食品安全的关注.痛定思痛,法律制度体系的完善和协调是约束市场经营主体、根治食品安全顽疾的根本手段,包括行政监管法制的完善、民事赔偿法制的完善、司法制度的完善等.同时,要让市场主体真正承担起社会责任.而协调各个法律部门之间的关系,实现各部法律之间的功能能够统一互补、相得益彰,也是通过法制手段解决食品安全问题的关键.The Plasticizer Accident in Taiwan draws public attention on food safety once again.To guarantee food safety from the root,the market subjects should be bound with due obligations by perfect and coordinated law.The laws should be perfected including administrative supervision one,civil compensation one and judicial system.At the same time,the market subjects should faithfully assume their social responsibility in food safety.Due to differentiated role of different kinds of law in safeguarding food safety,all kinds of laws related to food safety should be coordinated so that they can play their due function together in ensuring the food safety.

关 键 词：塑化剂 法制 体系化 协调 

分 类 号：TS201.6[轻工技术与工程—食品科学]