1999年和2009年江苏街道女性生活习惯相关因素比较  

Comparison of prevalence of smoking, alcohol drinking, tea drinking and dietary intake between 1999 and 2009 among the women in Shanghai Jiangsu Community

作　　者：刘大可[1] 裴道灵 姜明霞 高玉堂[1] 

机构地区：[1]上海市肿瘤研究所,上海200032 [2]上海市长宁区江苏街道社区卫生服务中心,上海200050

出　　处：《上海医药》2012年第2期37-40,共4页Shanghai Medical & Pharmaceutical Journal

摘　　要：目的:比较1999和2009十年前后上海市江苏街道女性在吸烟、饮酒、饮茶、膳食摄入等方面的变化情况。方法:研究对象为上海市女性健康队列江苏街道的成员5862人,分别在1999年和2009年完成了关于吸烟、饮酒、饮茶及膳食摄入等方面情况的问卷调查。膳食摄入的测量采用经过重现性和有效性检验的定量食物频率问卷。统计分析采用配对卡方检验和Wilcoxon符号秩和检验。结果:研究对象在1999年时的平均年龄为53岁,平均身高为1.58 m,平均体重为59.9 kg,平均体质指数为24.1。吸烟率在1999和2009年时分别为2.1%和1.9%,差异无显著性;饮酒率分别为2.2%和4.3%,差异有显著性;饮茶率分别为29.0%和32.4%,差异有显著性。十年前后各食物组的摄入量差异均有统计意义,摄入量减少的食物组主要有谷类、肉类、鱼类、蜜饯、水果及西瓜;摄入量增加的食物组为蛋类、虾蟹螺贝类、鲜奶类、豆类、干菌菇类。奶粉、蔬菜、鲜菌菇类及花生的摄入量则变化不大。结论:十年前后上海市江苏街道女性的吸烟率基本未变,饮酒和饮茶率有所上升。饮食情况有所调整,比十年前更加接近《中国居民膳食指南》(2007)的推荐值。Objective： To compare the prevalence of smoking, alcohol drinking, tea drinking and dietary intake between 1999 and 2009 among the women in Shanghai Jiangsu Community. Method： The study subjects were cohort members of Shanghai Women＇ s Health Study with total 5862 women who resided in Jiangsu Community and had completed a questionnaire with information on smoking, alcohol drinking, tea drinking and diet in 1999 and 2009. In the diet survey the food frequency questionnaire was used and the reproducibility and validity were evaluated. In the statistical analysis paired Chi-square test and Wilcoxon signed rank test were used. Results： The mean age of subjects in 1999 was 53 years old, mean height was 1.58 meter, mean weight was 59.9 kilogram and mean BMI was 24.1. The prevalence of smoking was 2.1% and 1.9% in 1999 and 2009 and the difference was not statistically significant. The prevalence of alcohol drinking was 2.2% and 4.3%, the prevalence of tea drinking was 29.0% and 32.4% in 1999 and 2009 and both were statistically significant. The food group intake in 2009 was different from that in 1999, and the differences were statistically significant. The intake of grain, meat, fish, sweaty, fruit and watermelon decreased. The intake of egg, shrimp, crab, shell, milk, bean, dry fungus increased. And the intake of milk powder, vegetable, fresh fungus and peanut were not changed much. Conclusion： The prevalence of smoking among Shanghai Jiangsu Community＇ s women was almost the same as ten years ago. The prevalence of alcohol drinking and tea drinking was increased. The diet intake status had some modification and was more closed to the recommended intake of Chinese Dietary Guideline （ 2007 ） than ten years ago.

关 键 词：吸烟 饮酒 饮茶 膳食摄入 

分 类 号：R151[医药卫生—营养与食品卫生学]