科技进步对山西食品工业支撑作用研究  

Supporting Effect of Sci-Tech Progress to Food Industry in Shanxi

作　　者：梁友琴 李晋陵[2] 雷锦霞[2] 申潞玲[2] 石莎[2] 任红燕[2] 秦作霞[2] 

机构地区：[1]襄汾县教科局,山西襄汾041500 [2]山西省农业科学院农业资源与经济研究所,山西太原030006

出　　处：《山西农业科学》2012年第2期172-176,共5页Journal of Shanxi Agricultural Sciences

基　　金：山西省科技厅软科学项目(2008041018-01)

摘　　要：食品工业已成为世界第一大产业,销售额居各行业之首。而食品工业与农业、自然联系密切。随着人们对食品要求的提高,科学技术在食品工业中的应用越来越广泛。从科技支撑食品工业发展的角度,陈述当前山西省食品企业的现状,分析了食品工业发展中存在的主要问题,提出强化科技对企业支撑作用的政策建议。Closely connected with agriculture and the nature,the food industry has become the largest industry at the first rank of the industry sales in the world.As the rise of food requirements,science and technology in food industry are applied in a more extensive area.On view of food industry development from the perspective of technical assistance,the paper displays the current situation of food enterprises in Shanxi.Based on the challenges faced by the food enterprises,suggestions for stringing the technical development in food enterprises was put forward.

关 键 词：食品工业 科技支撑 山西 

分 类 号：F124.3[经济管理—世界经济]