个体化饮食护理干预对高脂血症患者血脂影响的随机对照研究  

A randomized control study:Effect of personalized dietary nursing on blood lipid in hyperlipidemia patients

作　　者：周晓容[1,2] 刘鹏举[3] 唐琴琴[1,2] 

机构地区：[1]江西省抚州市第一人民医院 [2]南昌大学第五附属医院,江西抚州344000 [3]中国医学科学院北京协和医学院北京协和医院临床营养科,北京100730

出　　处：《赣南医学院学报》2011年第6期707-709,共3页JOURNAL OF GANNAN MEDICAL UNIVERSITY

摘　　要：目的:研究个体化饮食护理干预对高脂血症患者血脂的影响。方法:50例高脂血症患者按照血脂水平随机分为研究组和对照组,每组25例。研究组患者每日给予个体化的饮食护理干预并口服鱼油补充剂胶囊800 mg,对照组给予常规化护理并口服相同剂量的橄榄油胶囊,服用周期为6周。两组分别于服用前和停服后测定两组患者的总胆固醇(TC)、甘油三酯(TG)、高密度脂蛋白胆固醇(HDL)和低密度脂蛋白胆固醇(LDL)水平。结果:服用前两组的血脂水平无显著差异。停服后研究组的TG水平显著降低(P<0.05),HDL水平显著升高(P<0.05)。结论:个体化饮食护理干预对高脂血症患者具有调节血脂的作用。Objective： To study the effect of personalized dietary nursing on blood lipid in hyperlipidemia patients. Meth- ods ：Totally 50 hyperlipidemia patients were randomly divided into 2 groups equally according to the levels of serum lipid. The study group took capsules with 800 mg fish oil every day and were accepted personalized dietary nursing for 6 weeks, and the control group took the same amount of olive oil during the same period and were accepted routine nursing. The se- rum total cholesterol（ TC）, triglyeride （TG）, high density lipoprotein cholesterol（HDL-c） and low density lipoprotein cho- lesterol（LDL-c） levels were measured both before and after treatment. Results：There were no significant differences in TC ,TG, HDL-c and LDL-c. TG level was significantly reduced （P 〈 0.05 ） and HDL-c was significantly increased（ P 〈 0.05） after treatment. Conclusion： Personalized dietary nursing could regulate blood lipid level in hyperlipidemia pa- tients.

关 键 词：高脂血症 鱼油 血脂 N-3多不饱和脂肪酸 饮食干预 护理 

分 类 号：R471[医药卫生—护理学]