论食品安全监督过失责任  

Research on Supervisory Negligence for Food Safety

作　　者：刘期湘[1] 张斌 

机构地区：[1]湖南商学院法学院,湖南长沙410205 [2]山东省济宁市任城区人民检察院,山东济宁272000

出　　处：《法学杂志》2012年第2期63-66,共4页Law Science Magazine

基　　金：国家社科基金项目"高危行业监督过失犯罪研究"(10BFX037);司法部国家法治与法学理论研究项目"监督过失注意义务研究--以公共安全责任事故为视角"(09SFB5014)的阶段性成果

摘　　要：监督过失是指处于放置危险状态的上位监督者以及管理者地位的人违反监督、管理义务,对其应当避免的危害结果发生的过失心理状态。危惧感说是食品生产经营管理者负监督过失责任的理论依据。根据危惧感说,食品生产经营者处于保证人的地位,监督管理者不适用信赖原则。在确定食品生产经营者的注意义务时,一定要将其在立场上与消费者相对立的同生产、销售等市场运作过程相联系的特殊性作为最基本的出发点。Supervisory negligence is the psychological condition of the persons, who are in the leading positions or in the position of coordinating in business areas, causing harmful consequences because of his or her negligence or overconfidence which he should have avoided. The fear of doctrine is the theoretical basis of food production managers who are responsible for supervisory negligence liability. According to the fear that, food production operators are in the guarantor's position and supervisory managers do not apply to the principle of trust. When we determine the attentive obligation of food production operators, we must take the specific characteristics of the links to marketing operation as the fundamental starting point, which is opposite to consumers in the position of production and sale.

关 键 词：食品安全 监督过失 危惧感说 注意义务 

分 类 号：D922.16[政治法律—宪法学与行政法学] D924[政治法律—法学]