检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:刘海利[1,2] 刘志斋[2] 宋燕春[2] 石云素[2] 杨德光[1] 王天宇[2] 黎裕[2]
机构地区:[1]东北农业大学农学院,哈尔滨150030 [2]中国农业科学院作物科学研究所,北京100081
出 处:《玉米科学》2012年第1期84-89,共6页Journal of Maize Sciences
基 金:"973"项目(2006CB101700)
摘 要:以玉米骨干自交系黄早四与掖478分别作为轮回亲本构建的双向BC3回交群体为试验材料,系统分析在不同遗传背景下的玉米子粒淀粉、蛋白质、油分以及赖氨酸含量的变化及其相关性。结果表明,在不同遗传背景下,玉米子粒的淀粉含量与蛋白质、赖氨酸含量均呈极显著负相关,蛋白质与赖氨酸含量呈极显著正相关,蛋白质含量的改良在一定程度上可以促进赖氨酸含量的提高。Based upon the reciprocal backcross populations of BC3 derived from two elite maize inbred lines of Huangzaosi and Ye478,the variation and correlation of quality traits,including the contents of starch,protein,oil,and lysine in maize kernels were systematically analyzed.The results showed that the starch content negatively correlated with the contents of protein and lysine(P〈 0.01),while last two positively correlated with each other(P〈 0.01) under different genetic backgrounds.The non-significant improvement result was observed when no statistically difference existed between the kernel oil content of the two inbred lines.The kernel lysine content could be increased by the increasing of kernel protein content due to the significant positive correlation.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.229