出租车驾驶员消化性溃疡51例临床分析  

The clinical analysis of 51 taxi drivers with peptic ulcer

作　　者：罗文文[1] 赵洁[1] 傅云仙[1] 马阿火[1] 

机构地区：[1]浙江省绍兴市人民医院消化内科,312000

出　　处：《中华劳动卫生职业病杂志》2012年第2期131-132,共2页Chinese Journal of Industrial Hygiene and Occupational Diseases

摘　　要：目的 探索出租车驾驶员消化性溃疡的主要致病因素,为其防治提供依据.方法 对98名出租车驾驶员进行电子胃镜检查,根据检查结果分为溃疡组及正常组.然后根据调查问卷对各影响因素进行logistic回归分析.结果 出租车驾驶员消化性溃疡的患病率为52.0％,经logistic回归分析结果显示,就餐是否准时、口味偏辣、饭菜冷热、吸烟、饮酒、精神紧张、幽门螺杆菌（HP）感染及胃病保健知识等因素具有统计学意义（P＜0.05）,可能是出租车驾驶员消化性溃疡发病的危险因素.结论 在重视根除HP感染的基础上同样重视饮食结构及生活习惯的调整、精神紧张的调节,将有助于出租车驾驶员消化性溃疡的防治.Objective To explore the main pathogenic factor causing the peptic ulcer of taxi drivers,which provide the basis for its prevention.Methods 98 taxi drivers were inspected by electronic endoscopy,according to the inspection all cases were divided into ulcers group and normal group.Then various factors were statised by the logistic regression analysis according to the results of questionnaire.Results The prevalence of peptic ulcer of taxi drivers was 52.0%,and logistic regression analysis showed that dining time,taste spicy,meals temperature,smoking,alcohol,mental stress,HP infection and stomach health knowledge were statistically significant （P〈0.05）,which would be the risk factors for peptic ulcer of taxi drivers.Conclusion By emphasis on diet and lifestyle adjustments,stress regulation on the basis of eradication of HP infection will help the prevention and treatment of peptic ulcer of the taxi driver.

关 键 词：消化性溃疡 出租车驾驶员 患病率 

分 类 号：R573.1[医药卫生—消化系统]