精河县枸杞产业竞争能力分析及发展途径  

Competitive Strength and Development Paths of Jinghe Wolfberry Industry

作　　者：叶凯[1] 孙天罡 刘富娥 梅宇[1] 赵晓梅[1] 再吐尼古丽.库尔班 茹仙古丽.乌家洪 

机构地区：[1]新疆农业科学院生物质能源研究所,乌鲁木齐830091 [2]精河县枸杞开发管理中心,新疆精河833300

出　　处：《安徽农业科学》2012年第4期2402-2404,共3页Journal of Anhui Agricultural Sciences

基　　金：新疆维吾尔自治区林业科技专项资金

摘　　要：从品质、区位、产业、技术、政策、市场等优势因素及质量安全与生产技术不对称、农户分散性经营、市场规模化集中不对称、初级产品与深加工产品不对称等劣势因素2个方面,分析了精河枸杞产业的竞争能力,在此基础上提出了发展精河县枸杞的建议,即加强产品营销体系、产品质量安全体系、物流体系等方面的建设。The competitive strength of wolfberry industry in Jinghe was analyzed from both the quality,location,industrial,technological,policies and market advantages and the disadvantages of asymmetry between quality safety and production technology,between the extensive farmers＇ management and asymmetric market scale concentration and between primary products and deep processed products,based on which the suggestions about developing Jinghe wolfberry industry were proposed,that was,strengthening the construction of products marketing system,products quality safety system and logistics system.

关 键 词：枸杞 竞争能力 精河 

分 类 号：F307.12[经济管理—产业经济]