核电站事故对国家食品安全的影响——以日本福岛核电站事故为例  

Impact of Nuclear Power Station Accident on Food Safety——Case of Fukushima Nuclear Power Station Accident

作　　者：佘硕[1] 徐晓林[1] 

机构地区：[1]华中科技大学公共管理学院非传统安全研究中心,武汉430074

出　　处：《经济研究导刊》2012年第4期125-128,共4页Economic Research Guide

基　　金：中国博士后科学基金项目(20110491138)

摘　　要：以2011年3月日本福岛第一核电站事故为例,从影响内容与影响途径两方面探讨了核电站事故对国家及地区食品安全的巨大冲击,指出核电站的安全运转对国家或地区的食品安全及食品贸易意义重大,唯有通过国际交流合作、全面的风险评估、完善预警应对机制,方能确保核能的安全使用并避免其安全事故对食品安全造成的负面影响;同时,在描述中国核电站现状的基础上,提出了保障食品供应链的高效运作与加强核电站安全管理的措施建议,以期寻求核能立国与食品安全的和谐发展路径。Based on the accident of Fukushima nuclear power station happened in Japan, this paper focuses on the impact of nuclear power station accident on the national and regional food safety.In addition,regarding the situation of nuclear power station in China,we pointed out that the international cooperation; risk communication and early Warning Mechanism are efficient ways of avoiding the disruption on food safety from the accident of nuclear power station.The paper also perfected the measures for providing the safeguard of food supply chain and enhancing the safety operation of nuclear power station on the basis of the current situation of nuclear power station in China in order to seek the harmonious and suitable combination between nuclear power and food safety.

关 键 词：核电站 核污染 食品安全 日本福岛 

分 类 号：D92[政治法律—法学]