广西几个姜黄品种姜黄油GC-MS分析  

Analysis of Curcuma Oil of Several Varieties of Turmeric in Guangxi by GC-MS

作　　者：黄惠芳[1] 梁立娟[1] 黎萍[1] 庞新华[1] 黄锦媛[1] 

机构地区：[1]广西壮族自治区亚热带作物研究所,南宁530001

出　　处：《天然产物研究与开发》2012年第2期199-202,共4页Natural Product Research and Development

基　　金：广西科技厅科技攻关课题(桂科攻0718002-4-7)

摘　　要：通过对广西地区栽培的三个姜黄品种:博白姜黄、大新姜黄、市场姜黄的姜黄油GC-MS分析,比较不同姜黄品种姜黄油成分的差异性,为筛选特定姜黄品种提供依据。不同姜黄品种其主要成分含量差异显著,主成份姜黄酮(含芳香-姜黄酮)含量依次为博白姜黄56.07%、大新姜黄47.79%、市场姜黄28.38%,市场姜黄的姜黄酮含量只有博白姜黄的一半。因此从姜黄油主要成份(含量>20%)姜黄酮含量来考察,以种植博白姜黄为最好。In order to screening the specific turmeric varities,compositions and contents of curcumals oil of three turmeric varieties（Bobai turmeric,Daxin turmeric Market turmeric） in Guangxi were analyzed by GC-MS.The results showed that content of the main component turmerone in those three turmerics were significantly different.The turmerone content was 56.7% in Bobai turmeric,47.79% in Daxin turmeric,and 28.38% in Market turmeric which was only half of that in Bobai.Therefore,based on the consideration of the content of turmerone in curcumal oil（more than 20%）,it is the best choice to cultivate Bobai turmeric.

关 键 词：姜黄品种 姜黄油 GC-MS 

分 类 号：R284.2[医药卫生—中药学]