海藻糖的生产及市场应用  

Trehalose production and market applications

作　　者：徐娟[1] 袁卫涛[1] 杨海军[1] 

机构地区：[1]保龄宝生物股份有限公司

出　　处：《中国食品工业》2012年第1期54-56,共3页China Food Industry

摘　　要：海藻糖是由两个吡喃环葡萄糖分子以α-1,1糖苷键连接的非还原性双糖，广泛存在于细菌、真菌和动植物体内，因独特的生物学特性而成为研究和开发的热点。本文介绍了海藻糖的功能特性、生产制备、分离纯化方法及其应用研究概况。Trehalose, which is non-reducing disaccharide consisting of two glucose molecules linked α -1,1, is widely present in bacteria, fungi, plants and animals. Due to its unique biological characteristic, it becomes a research hotspot. The functional properties of trehalose, production preparation, purification methods and its applications are described in this review.

关 键 词：海藻糖生产 分离纯化 应用研究 

分 类 号：TS194.2[轻工技术与工程—纺织化学与染整工程]