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作 者:倪慧娟[1] 邹淑蓉[2] 陈毅琼[1] 杨晓明[1] 张济生[1]
机构地区:[1]上海市静安区疾病预防控制中心,200041 [2]上海市疾病预防控制中心
出 处:《中国学校卫生》2012年第2期158-159,161,共3页Chinese Journal of School Health
摘 要:目的了解上海市静安区小学生的零食消费现状及零食消费不良习惯与家长相关知识、态度的关系,为培养小学生良好的饮食习惯提供依据。方法整群抽取上海市静安区一至五年级1 446名小学生家长进行自填式问卷调查。结果 90.9%的小学生有吃零食的习惯,零食主要由家长、家里人或其他成年人购买(91.9%);仅有32.1%的小学生能坚持每次吃零食前洗手;每天都吃的零食主要是纯牛奶/酸奶(68.2%)和新鲜水果蔬菜(61.3%),也有少数人每天吃糖果(2.4%)或膨化食品(0.8%)。小学生零食消费行为的好坏与家长相关知识态度有关,具有零食消费不良习惯的小学生,其家长的知识态度得分较低(趋于不健康)。结论小学生的零食消费行为有待改善,须同时加强对学生及家长的宣传教育,指导他们合理选择和消费零食。Objective To describe the status of snacks consumption among pupils and the correlations with their parents' knowledge and attitude,so as to provide evidence for cultivating sound dietary habits.Methods A total of 1 446 pupils were selected by cluster sampling from Jing' an district,and a self-administered questionnaire survey was conducted among their parents.Results There were 90.9% pupils consuming snacks.The resources of snacks were from parents,elders or other adults(91.9%).Only 32.1% of all pupils who washed their hands before eating snacks.The main snack items that pupils ate everyday were pure milk or yoghourt(68.2%),fresh fruit and vegetables(61.3%).Candy(2.4%) and the extrude food(0.8%) were less.Pupils' consuming behaviors were associated with age and their parents' knowledge and attitudes about snacks consumption.The younger pupils had more scores in snacks consuming behaviors than the older,and pupils had more scores when their parents had more scores in knowledge and attitudes about snacks consumption.Conclusion It's very important to strengthen the diet education,teach them how to select and consume snacks among parents and pupils.
分 类 号:G479[文化科学—教育学] R155.1[文化科学—教育技术学]
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