杭州地区成人食物不耐受情况的调查分析  

Study on specific IgG antibody to food intolerance in adult in Hangzhou

作　　者：孙博[1] 王昊[1] 卓广超[1] 汪燕[1] 陈锂[1] 丁晓霞[1] 

机构地区：[1]浙江省杭州市第一人民医院中心实验室,杭州310006

出　　处：《中国卫生检验杂志》2012年第2期363-364,共2页Chinese Journal of Health Laboratory Technology

摘　　要：目的:调查杭州地区成人7种食物不耐受的情况。方法:用酶联免疫法(ELISA)检测杭州地区433例成人血清7种食物特异性IgG抗体浓度。结果:7种食物特异性IgG抗体总的阳性比例为牛奶15.9%(69例),鸡蛋37.4%(162例),大豆9.24%(40例),鱼6.93%(30例),花生4.39%(19例),牛肉0.46%(2例),虾6.93%(30例);男性总体阳性率低于女性。7种食物中,成人患者对鸡蛋、牛奶最为敏感,且对7种食物均以轻度不耐受为主。不同年龄段成人患者对鸡蛋、虾的不耐受比例差异有统计学意义(P<0.05)。结论:本地区成人食物不耐受阳性率较高。成人对于虾和鱼不耐受比例高于儿童。Objective：To investigate food intolerance of seven kinds of food in adult in Hangzhou. Methods： Serum specific IgG level was detected by Enzyme- linked immunosorbent assay in 433 adults for 7 kinds of food. Results： The positive rates of specific IgG level were as follows ： 15.9% for milk, 37.4% for egg, 9.24% for soybean, 6.93% for fish, 4.39% for peanut＇, 0.46% for beef and 6.93% for shrimp. Famales showed higher positive rates than nmles in all kinds of food. Among 7 kinds of foods, the positive rate of food allergen - specific IgG was the highest for egg, mid milk came the second. All the 7 kinds of food induced a mild allergy. Significant diffenences of positive rates were also found in diffe nent age groups（ P 〈 0.05 ） with hypersen- sitivity to egg and shrimp. Conclusion： There existed high positive rates of food in,tolerance in adults in Hangzhou. Adults showed greater intolerance than children to the fish and shrimp.

关 键 词：食物不耐受 特异性IGG抗体 成人 

分 类 号：R574[医药卫生—消化系统]