湖南省餐饮业量化分级现状及监管对策  

Quantitative classification in catering trade and countermeasures of supervision and management in Hunan Province

作　　者：刘秀兰[1] 陈立章[1] 何翔[1] 

机构地区：[1]中南大学公共卫生学院,长沙410008

出　　处：《中南大学学报（医学版）》2012年第2期137-141,共5页Journal of Central South University ：Medical Science

基　　金：湖南省科技重大专项计划(2010FS1009-4)~~

摘　　要：目的:分析湖南省餐饮业量化分级现状,深入探讨量化分级管理对策。方法:根据相关法律法规,参考餐饮业日常监督量化评分表,咨询专家后,制成关键指标监督检查表,在湖南省10个市州城区实地调研餐饮单位执行量化分级的情况,分析执行现状。结果:调研的390家餐饮单位均进行了量化分级;规模越大的餐饮企业,量化分级的等级越高;从关键指标扣分情况看,除食堂外,餐饮单位规模越小,扣分越高,其中小吃店和饮品店扣分最多;量化分级为C和D级的,在原料采购与储存、加工操作等方面扣分较多。结论:湖南省餐饮行业的量化分级工作已经有了较宽的覆盖面;但是小型餐饮单位、小吃店、饮品店食品安全隐患仍然较多;食堂也需加强监管;湖南省餐饮业食品卫生状况整体上还有待提高。食品药品监管部门接管餐饮服务食品安全监管工作后,应该从科学设置量化分级指标等方面继续推进量化分级工作。Objective： To analyze the status quo of quantitative classification in Hunan Province catering industry, and to discuss the countermeasures in-depth. Methods： According to relevant laws and regulations, and after referring to Daily supervision and quantitative scoring sheet and consulting experts, a checklist of key supervision indicators was made. The implementation of quantitative classification in 10 cities in Hunan Province was studied, and the status quo was analyzed. Results： All the 390 catering units implemented quantitative classified management. The larger the catering enterprise, the higher level of quantitative classification. In addition to cafeterias, the smaller the catering units, the higher point of deduction, and snack bars and beverage stores were the highest. For those quantified and classified as C and D, the point of deduction was higher in the procurement and storage of raw materials, operation processing and other aspects. Conclusion： The quantitative classification of Hunan Province has relatively wide coverage. There are hidden risks in food security in small catering units, snack bars, and beverage stores. The food hygienic condition of Hunan Province needs to be improved.

关 键 词：餐饮业 量化分级 监管对策 

分 类 号：F719.3[经济管理—产业经济] F224