8-羟基大豆苷元的生物活性研究进展  

The Research Review of the Bioactivity of 8-Hydroxydaidzein

作　　者：吴婷婷[1] 崔桂友[1] 颜云荞[1] 蒋葭蒹[1] 冉昇[1] 朱双良[1] 

机构地区：[1]扬州大学旅游烹饪学院营养学系,江苏扬州225127

出　　处：《食品与发酵工业》2012年第2期141-146,共6页Food and Fermentation Industries

基　　金：江苏省高校自然科学研究计划项目(No.05KJB150148)资助

摘　　要：8-羟基大豆苷元(8-hydroxydaidzein)是在一些发酵豆制品中,由大豆苷元(daidzein)在曲霉菌羟基化酶作用下发生C8羟基化反应的产物。该文对8-羟基大豆苷元的DPPH自由基清除活性、抗氧化活性、酪氨酸酶抑制活性以及醛糖还原酶抑制活性等生物活性的研究进展进行了综述。8-hydroxydaidzein is found to in various fermented soybean products and it has an o-dihydroxy struc- ture between 7- and 8-position of A ring, produced from daidzein by a hydroxylation reaction during the fermentation process with Aspergillus spp. A comprehensive review on the bioactivity of 8-hydroxydaidzein is presented. The emphasis is placed on DPPH radical scavenging activity, antioxidation activity, tyrosinase inhibitory activity and aldose reductase inhibitor effect and so on.

关 键 词：8-羟基大豆苷元 生物活性 综述 

分 类 号：R285[医药卫生—中药学]