葛根黄酮类化合物的研究进展  

The Development of Research in Flavonoids of Puerariae

作　　者：张鹏斐[1] 吴卫国[2] 

机构地区：[1]湖南农业大学食品科技学院,湖南长沙410128 [2]食品科学与生物技术湖南省重点实验室,湖南长沙410128

出　　处：《农产品加工（下）》2012年第3期113-116,139,共5页Farm Products Processing

摘　　要：介绍了葛根黄酮类化合物的提取分离纯化方法、功能特性及药理作用的研究进展。并对国内的葛根黄酮类化合物保健食品的开发进行了展望,拟为国内葛根黄酮类化合物保健食品的工业化生产研究的进一步探索奠定基础。At present, Radix puerariae flavones are natural antioxidants, and potentially used in the fields of medicines and foods. This paper summarizes the research pro^ess on flavonoids and its extraction, isolation, function and pharmacological effects. In the meantime, the direction of the further study on Radix puerariae flavones is indicated in order to found a basis for further research of its industrial production in health food.

关 键 词：葛根 黄酮类化合物 提取 纯化 药理作用 

分 类 号：TS231[轻工技术与工程—粮食、油脂及植物蛋白工程]