食品活性包装用抗菌材料技术进展  

Technical Development of Antimicrobial Materials for Food Active Packaging

作　　者：李毕忠[1] 李泽国[1] 阳文[1] 崔辉仙[1] 马波[1] 路明洁[1] 

机构地区：[1]北京崇高纳米科技有限公司,北京100094

出　　处：《中国塑料》2012年第3期10-16,共7页China Plastics

摘　　要：综述了食品活性包装用抗菌材料技术的研究进展及发展趋势,介绍了符合食品添加剂规范要求的抗菌剂、塑料包装材料的抗菌功能化技术,并指出在开发抗菌材料时应考量加工过程、食品种类、储存环境及法规要求等因素。Active packaging constituted a new technology for food preservation. Reviews in this paper were the antimicrobial agents, antimierobial films, and bulk antimicrobial plastics used in packaging of a variety of foods. The development of antibacterial materials must be considered processing conditions, food type, storage environment and regulatory requirements.

关 键 词：食品包装 抗菌材料 技术 进展 

分 类 号：TS206.4[轻工技术与工程—食品科学]