食品中硒检测技术研究进展  

Recent Advances of Analytical Technology of Selenium in Foodstuffs

作　　者：徐暄[1] 王玉凤[1] 孙其文[1] 

机构地区：[1]淮安生物工程高等职业学校,淮安223200

出　　处：《理化检验（化学分册）》2012年第3期364-367,共4页Physical Testing and Chemical Analysis(Part B:Chemical Analysis)

基　　金：江苏淮安科技支撑计划项目(SN0947)

摘　　要：对测定食品中微量元素硒的前处理方法(干法、湿法、微波消解法等)和检测方法(原子光谱法、分子光谱法、色谱法、电化学法等)的现状(主要在1990～2010年间发表的文献)及相关的原理和方法的特点之处作了综述(引用文献20篇)。A review on the methods for pretreatment and determination of selenium in foodstuff,and the principles and specific features of these methods covering the years from 1990-2010,was given in this paper.The pretreatment methods including dry method,wet method and microwave digestion were presented;the analytical methods including atom spectroscopy,molecular spectroscopy,chromatography and electrochemistry were presented（20 ref.citied）.

关 键 词：硒 食品 前处理方法 分析方法 研究进展 

分 类 号：O65[理学—分析化学]