广西引种菜用黄麻试验初报  

Preliminary Study on 15 Introduced Vegetable Jute Varieties in Guangxi

作　　者：赵洪涛[1] 李初英[1] 黄其椿[1] 赵艳红[1] 方岩岩[2] 

机构地区：[1]广西农业科学院经济作物研究所,南宁530007 [2]广西大学农学院,南宁530005

出　　处：《中国麻业科学》2012年第2期70-73,共4页Plant Fiber Sciences in China

基　　金：国家麻类产业技术体系建设专项资金资助(CARS-19)

摘　　要：通过对福建农林大学提供的15份菜用黄麻品系进行对比试验,从生长发育特性、鲜茎叶和种子产量以及鲜茎叶采收进程等方面进行研究,结果显示,14个参试品系鲜茎叶及种子的产量均高于对照品种MC2,鲜茎叶增产幅度在0.43%-26.07%,其中MC5(14013.25kg/hm2)比对照MC2增产26.07%,达极显著水平,MC7、MC10比对照增产12.37%、14.11%,品质优良,产量构成因素匹配较好,适合在广西推广种植;鲜茎叶采收重量呈现出低-高-高-低-高的趋势。The characteristics of growth, the yields of fresh stems and leaves, and the harvesting process of fresh stems and leaves of 15 vegetable jute strains which were provided by Fujian Agriculture and Forestry University were tested by comparison experiments. The results showed that the yields of fresh stems, leaves and seeds of the 14 tested strains were higher than those of the MC2（CK）, and the fresh stems and leaves yield increased from 0.43% -26.07%. The yield of fresh stems and leaves of MC5 was 14013. 25kg/hm2 which increased by 26.07% and reached extremely remarkable level, and MC7, MC10 increased by 12.37% and 14.11%. And they are suitable for being planted in Guangxi province. The harvested weight of fresh stems and leaves showed low - high - high - low - high trend.

关 键 词：菜用黄麻 鲜茎叶 产量.采收动态 

分 类 号：S563.4[农业科学—作物学]