叶用萝卜植物学特性及营养价值研究  

Botanic Characteristics and Nutritional Value of Leaf Radish

作　　者：巴合旦 秦勇[2] 姜秀梅[2] 郭光照[2] 卡力比努.帕尔哈提 

机构地区：[1]木垒县农业技术推广站,新疆木垒831900 [2]新疆农业大学林学与园艺学院,新疆乌鲁木齐830052

出　　处：《北方园艺》2012年第7期32-34,共3页Northern Horticulture

基　　金：新疆维吾尔自治区高校科研计划科学研究重点资助项目(XJEDU2009I16);新疆维吾尔自治区"十二五"重大专项资助项目(201130104-2);新疆维吾尔自治区农村工作办公室资助项目

摘　　要：调查了叶用萝卜品种"叶美人"、"叶太郎"、"日本樱桃"以及"叶大根"的生物学特性及营养价值,以期为叶用萝卜生产提供科学依据。结果表明:4个参试品种"叶太郎"的叶色为深绿,而"叶美人"、"日本樱桃"和"叶大根"为绿色,"日本樱桃"的叶片略带毛刺;植株生长习性均为半直立;"日本樱桃"萝卜风味甘平,而"叶美人"、"叶太郎"、"叶大根"则略辛辣。"日本樱桃"萝卜肉质根外表皮为红色,肉质为白色,其余3个品种的外表皮和肉质部分均为白色。营养成分方面,"叶太郎"的可溶性糖含量略高,而"日本樱桃"萝卜的蛋白质含量最高。叶用萝卜生长速度快、易管理,可以作为绿叶类蔬菜进行栽培。Botanic characteristics and nutritional value of leaf radish varieties including ＇Yemeiren＇,＇Yetailang＇,＇Japanese cherry＇ and ＇Yedagen＇ were investigated in order to provide scientific basis to leaf radish production.The results showed that among the four tested varieties,leaf color of ＇Yedagen＇was dark green,while＇Yemeiren＇ and ＇Japanese cherry＇were green and leaf of＇Japanese cherry＇was also a bit burr.The plants were all semi-erect.＇Japanese cherry＇tasted mildly,while ＇Yemeiren＇,＇Yetailang＇and＇Yedagen＇ were slightly spicy.The skin of root of＇Japanese cherry＇ was red and the flesh was white,while the skin and flesh of the other three varieties were all white.＇Yetailang＇was slightly higher in soluble sugar and ＇Japanese cherry＇was the highest in protein regarding nutritional contents.Leaf radish could be produce as foliage vegetables as it grows rapidly and easy to manage.

关 键 词：叶用萝卜 植物学特性 营养成分 

分 类 号：S631.1[农业科学—蔬菜学]