干制辣椒新品种试验初报  

Experimental Report on New Hot Pepper Varieties for Dried Fruit Processing

作　　者：彭诗云 罗燚 谢挺 李永生 夏兴勇 朱方宇 黄荣健 

机构地区：[1]遵义县农牧局辣椒产业发展中心,贵州遵义563100

出　　处：《辣椒杂志》2012年第1期42-45,共4页Journal of China Capsicum

基　　金：农业部公益性行业科研专项(干制辣椒品种优化及安全高效生产关键技术研究与示范;200903025)

摘　　要：为了确保遵义县干辣椒产业持续发展,对参试的7个干辣椒新品种与对照品种遵辣1号进行生物学性状、经济性状、抗逆性、抗病性比较试验。结果表明:红塔单身朝天椒产量最高,其次是遵椒2-17,干椒产量分别为222.3kg/667m2和216.2kg/667m2,分别比对照增产28.57%和25.04%;遵辣1967、遵辣1994、理想单身2号等3个品种分别比对照增产21.45%、14.27%、3.59%;应以市场为导向进行科学规划合理布局加以推广。In order to make a sustainable progress in hot pepper dried-fruit industry of Zunyi, 7 new hot pepper varieties for dried fruit processing and the CK Zunla 1 have been used in this study of hot pepper biological character, economic trait and resistances. The results showed that the varieties Hongtadanshenchaotianjiao and Zunjiao 2-17 yielded 3.33 t dried fruit per hm2, highest and 3.24 t dried fruit per hm2, second-highest, 28.57% and 25.04% higher than that of the CK, respectively; Zunla 1967, Zunla 1994 and Lixiangdanshen yielded 21.45%, 14.27% and 3.59% higher than the CK, respectively. So these varieties should be widely grown based on scientific planning and rational distribution in accordance with market orientation.

关 键 词：干辣椒 品种 试验 

分 类 号：S641.3[农业科学—蔬菜学]