对我国5城市消费者关于普及食盐加碘政策的认知调查  

A survey of the awareness on universal salt iodization and relevant issues of consumers from five cities in China

作　　者：王路[1] 王建强[1] 李秀维[1] 庄广秀[1] 谷云有[1] 

机构地区：[1]中国疾病预防控制中心传染病所碘缺乏病参照实验室,北京102206

出　　处：《中国地方病防治》2012年第2期112-113,148,共3页Chinese Journal of Control of Endemic Diseases

摘　　要：目的了解消费者对普及食盐加碘(USI)政策及相关问题的认识,为碘缺乏病(IDD)防治工作提供参考。方法采用拦截访问和问卷调查相结合的方式,对我国5城市(北京、合肥、杭州、广州、武汉)共计4 797名消费者进行调查。以Epidata3.1软件录入并核对数据,SPSS 13.0软件完成统计分析。结果 95.2%的被调查者认为USI政策正确或基本正确;62.3%的消费者知晓食盐加碘是为了预防碘缺乏病;56.4%的消费者会主动选择购买碘盐;72.0%消费者希望超市同时供应碘盐和非碘盐。结论绝大多数被调查者肯定USI政策的成就和重大意义,但调查人群对碘相关知识认识不足。应结合目前正在实施盐碘浓度的调整,进一步加大相关知识的宣传力度,增强与公众间的风险沟通,按照因地制宜,分类指导,科学补碘的原则,保证人群碘营养处于适宜水平,既纠正人群碘缺乏、又避免碘过量的风险。Objective To learn the awareness of consumers on universal salt iodization（USI） and relevant issues.Method Total 4 797 consumers from five cities in China were involved in a questionnaire survey.Result As the results,95.2% of the consumers believed that USI was correct or basically correct,62.3% of the consumers knew that iodized salt intake could prevent IDD,56.4% of the consumers would choose iodized salt actively when buying salt,and 72.0% of the consumers would like the supermarkets selling both the iodized salt and the non-iodized salt.Conclusion These results showed that most of the consumers affirmed the achievement of USI;further efforts are needed to increase the public knowledge about IDD and iodized salt through health education and risk communication,so as to ensure appropriate level of iodine nutrition.

关 键 词：普及食盐加碘 碘盐 非碘盐 

分 类 号：R591.1[医药卫生—内科学]