糖类结构的光谱分析的特点  

Characteristics of Spectral Analysis for Carbohydrates Structures

作　　者：侯成敏[1,2] 陈文宁 陈玉放 李伟 

机构地区：[1]中科院广州化学所纤维素化学重点实验室,广州510650 [2]中国科学院研究生院,北京100049

出　　处：《天然产物研究与开发》2012年第4期556-561,共6页Natural Product Research and Development

基　　金：广州市科技攻关计划项目(2008z1-D191);广东省中国科学院全面战略合作项目(2009B091300052);广东省自然科学基金研究团队项目(E06200692)

摘　　要：光谱分析方法是糖生物学化学方面研究及开发的关键技术手段。由于糖类物质种类繁多、结构多样、构效关系极为复杂,如何合理高效使用波谱分析这一便捷方法,对于糖类物质的准确分析尤为重要,文章重点分析了现代波谱技术,如红外光谱、核磁共振、质谱等在糖生物学研究和化学化工领域的应用特点,特别指出糖分析中需要注意的一些特殊性,以促进谱学分析技术在糖生物医学、化学等领域的有效应用。Spectrum analysis is a key technical method for carbohydrates research and development.It is important for the accurate analysis of carbohydrates structures to use spectral analysis reasonably and efficiently which is convenient,because carbohydrates have many kinds,their structures varies and the relationships between structures and effects are extremely complex.This article focuses on modern spectrum technology,such as IR,NMR,and MS,in carbohydrates research and industry applications,particularly addresses some of the special characteristics in carbohydrates analysis in order to promote effective application of spectrum technology in carbohydrate biological medicine,chemicals,and other fields.

关 键 词：糖 红外光谱 核磁共振 质谱 

分 类 号：O636.1[理学—高分子化学]