肉品新鲜度快速检测技术研究进展  

Research Progress in Rapid Detection Methods for Meat Freshness

作　　者：张应龙[1] 王立东[1] 战伟伟 张咏梅[1] 苏蕾[1] 马玉贞[1] 

机构地区：[1]山东商业职业技术学院,山东济南250103

出　　处：《肉类研究》2011年第8期42-46,共5页Meat Research

摘　　要：介绍了肉品新鲜度的快速检测技术原理及方法,综述了肉品新鲜度各项指标快速检测技术的研究进展,展望了肉品新鲜度的快速检测技术。加快快速在线检测仪器的研究与开发,实现肉品新鲜度的快速、无损、实时检测,这对于促进我国肉类产业的现代化发展,保障人民的身体健康都具有重要的现实意义。The mechanisms of current methods for rapid detection of meat freshness are introduced in this paper.Meanwhile,the recent research progress of rapid detection methods for various indices of meat freshness is reviewed.We predict that future directions for the development of rapid detection methods for meat freshness will be fast,nondestructive and real-time.At the present stage,the research and development of online detection instruments need to be accelerated in order to achieve fast,nondestructive and real-time detection earlier.The achievement has great significance for saving foreign exchange,modernizing our country s meat industry and guaranteeing people s health.

关 键 词：肉品 新鲜度 快速检测技术 

分 类 号：TS251.7[轻工技术与工程—农产品加工及贮藏工程]