营养保健知识宣教对妇女产褥期知识、行为干预效果研究(英文)  

Effect of Nutrition and Health Education Intervention on Knowledge and Behavior of Women in Puerperium:a Randomized Controlled Trial

作　　者：霍圆圆[1] 马爱国[1] 刘群英[2] 王飞燕[2] 宫蕾蕾 韩君[2] 梁惠[1] 

机构地区：[1]青岛大学医学院营养研究所,山东青岛266021 [2]青岛市第八人民医院,山东青岛266100

出　　处：《现代生物医学进展》2012年第6期1084-1087,共4页Progress in Modern Biomedicine

基　　金：科技部"十一五"国家科技支撑计划项目(2008BAI58B07)

摘　　要：目的:评价营养保健知识宣教对妇女产褥期营养保健知识认知、饮食行为的效果。方法:选择青岛市孕晚期妇女作为研究对象,随机分为干预组和对照组,对干预组对象进行营养保健知识宣教。结果:干预组对象大部分营养保健知识的知晓率显著高于对照组,干预组对象从医务人员、书刊杂志获得营养保健知识的发生率(83.1%、72.3%)显著高于对照组对象(65.2%、56.0%);干预组对象薯类、鱼类、豆制品、绿叶蔬菜、坚果,膳食纤维、烟酸、钙、维生素C的每日摄入量显著高于对照组,蛋类,胆固醇的摄入量显著低于对照组。结论:针对性强的营养保健知识教育能明显提高产褥期妇女知识水平,促进健康的饮食行为,因此应推广有针对性的营养保健知识宣教。Objective： To investigate the effect of the knowledge of nutrition and health education intervention on improving postpartum knowledge and behavior.Methods： The subjects,the late pregnancy women of Qingdao,were randomly divided into intervention group and control group.The objects of intervention group had accepted the education of nutritional and health knowledge.Results： The awareness rate of most nutritional health knowledge of the intervention group was significantly higher than those in the control group.The intervention group subjects from medical staff,books and magazines for nutrition and health knowledge（83.1%,72.3%） were significantly higher than those in the control group（65.2%,56%）.Women in the intervention group object had intaked more potato,fish,soy products,green leafy vegetables,nuts,dietary fiber,niacin,calcium and vitamin C and lower egg,cholesterolthan those in control group.Conclusion： Targeted nutritional health education can improve the knowledge level of puerperal women and promote healthy dietary behavior.Therefore,targeted nutritional health and knowledge education should be promoted.

关 键 词：产褥期 健康教育 宣教 干预 

分 类 号：TS252.54[轻工技术与工程—农产品加工及贮藏工程]