Research of Influence of Steam Contact Heating on Thermal Stability of a Wall of Glass Canning Jar  

作　　者：Yakov G. Verkhivkert Ella I. Altman 

机构地区：[1]Odessa National Academy Food Technologies, Odessa 650039, Ukraine [2]Odessa State Academy Refrigeration, Odessa 650023, Ukraine

出　　处：《Journal of Environmental Science and Engineering(B)》2012年第3期293-298,共6页环境科学与工程（B）

摘　　要：One of ways of intensification of process of manufacture of heterogeneous tinned products of fruits and vegetables is the use of sated water steam （Patent of USSR No. 500792）. This process at application as consumer glass container for such products is especially effective. However, there are some questions which are connected with thermal influence on glass container at realization of such heating. The given research is devoted as the decision of practical questions arising at process engineers.

关 键 词：FRUITS VEGETABLES glass canning jar heat water steam. 

分 类 号：TS976.3[轻工技术与工程] TB484.5[一般工业技术—包装工程]