奶公犊资源利用及肉品质评价  

The Research Advances of Dairy Bull Calf and Valuation of Meat Quality

作　　者：胡猛[1] 张文举[1] 鲍振国[1] 吴妍妍[1] 

机构地区：[1]石河子大学动物科技学院,石河子832003

出　　处：《中国奶牛》2012年第8期26-29,共4页China Dairy Cattle

摘　　要：利用奶公犊生产犊牛肉已成为国内外肉牛业发展的一大热点,本文综述了国内外奶公犊的资源利用情况,犊牛肉的分类及肉品质评价指标,以期为我国奶业犊资源的利用提供参考。Using dairy bull calf to produce veal has become a hot spot of beef cattle industry development at home and abroad. This paper reviewed the utilization situation of dairy bull calf resource, classification of veal and the researchprogress of quality in the domestic and foreign.

关 键 词：奶公犊 资源利用 肉品质评价 

分 类 号：S823.49[农业科学—畜牧学]