山西省苦荞种质资源营养特性研究  

The Quality Examination of Tartary Buckwheat Genetic Resources in Province Shanxi

作　　者：史兴海 李秀莲 高伟 林如法 崔林 

机构地区：[1]山西农科院作物所 [2]山西农科院品资所,太原030031

出　　处：《中国科技信息》2012年第9期85-85,共1页China Science and Technology Information

基　　金：国家现代农业产业体系"燕麦荞麦产业体系分子育种岗位"团队成员(CARS-08-A-1-3);山西农科院"十二五"育种工程项目"荞麦新品种选育"(11yzgc041)

摘　　要：本文通过对山西省的56份苦荞遗传资源的主要营养成分分析,明确了山西省各地区苦荞资源VE、VPP和Se元素的平均含量和变化范围,筛选出高含量VE资源2份,高含量VPP资源2份,高硒资源45份,并对优异资源的分布情况进行了分析。Analysis of nutritious Composition in 56 accessions of tartary buckwheat genetic resources in Shanxi province revealed the average Content and the variation of VE,VPP and Se in the tartary buckwheat from different region.2collections with higher VE Content,2 collections with higher VPP Content and 45 Collections with higher Se Content were Screened out.Furthermore,the distribution of the high quality tartary buckwheat resources was discussed in the paper.

关 键 词：山西 苦荞 品质分析 

分 类 号：S517[农业科学—作物学]