空间诱变对青椒影响的初步研究  

Preliminary Study on the Pepper Variation by the Space Mutation

作　　者：耿月伟[1] 郭亚华[1] 谢立波[1] 魏鲁玉 王雪[1] 高永利[1] 周宇[1] 

机构地区：[1]黑龙江省农业科学院园艺分院 [2]黑龙江省鹤岗市东山区65426部队农副业基地

出　　处：《北方园艺》2012年第9期119-120,共2页Northern Horticulture

基　　金：黑龙江省自然基金重点资助项目(ZD200818-01)

摘　　要：通过空间诱变处理青椒干种子,并以地面种植后采收的种子为对照,分析空间环境条件对青椒的形态变化特点的影响,同时利用RAPD技术对DNA的变化特点进行了分析。结果表明:空间环境条件改变了青椒的形态,同时诱发了基因组的突变,说明空间诱变是产生青椒变异的一种有效手段。The seeds carried by satellite were used as materials and those of ground as control,the effect of space environment on the characteristics changes of green pepper were analyzed.At the same time to the change characteristics of the DNA were analyzed by the RAPD.The results showed that the space environment changed the shape of the green peppers,and trigger a genome mutations,that is to space mutation is a kind of effective method for produce green pepper mutation.

关 键 词：青椒 空间诱变 基因突变 

分 类 号：S641.303.6[农业科学—蔬菜学]