三种色型玛咖芥子油苷组分及含量分析  

Analysis on Composition and Content of Glucosinolate in Three Color Types of Maca(Lepidium meyenii)

作　　者：甘瑾[1] 冯颖[1] 张弘[1] 何钊[1] 徐珑峰[1] 陈晓鸣[1] 

机构地区：[1]中国林业科学研究院资源昆虫研究所/国家林业局特色森林资源工程技术研究中心,昆明650224

出　　处：《中国农业科学》2012年第7期1365-1371,共7页Scientia Agricultura Sinica

基　　金：国家林业公益性行业科研专项(201004028);国家林业局“948”项目(2008-4-13)

摘　　要：【目的】分析和评价云南栽培的3种色型玛咖中芥子油苷的组成及含量,为其功能及活性物质基础的进一步研究提供理论依据和技术手段。【方法】以紫色、黄色和白色等3种色型玛咖块根的鲜样、真空干燥样品和自然干燥样品为原料,采用甲醇提取液,应用HPLC及LC-ESI/MS技术分别对原料中的芥子油苷组分及含量进行分析。【结果】3种色型玛咖中均含有两种芳香族芥子油苷:苄基芥子油苷(benzyl glucosinolate)和甲氧基芐基芥子油苷(methoxybenzyl glucosinolate),样品中苄基芥子油苷含量均明显高于甲氧基苄基芥子油苷。紫色、黄色和白色玛咖鲜样中的总芥子油苷含量分别为50.14、46.35、84.57μmol.g-1,自然干燥样品的总含量分别为13.05、14.35、14.94μmol.g-1,而真空干燥样品含量分别只有0.24、0.05、0.29μmol.g-1。【结论】云南栽培的3种色型玛咖中的芥子油苷组分相同,与文献报导的秘鲁产原料的芥子油苷组分基本一致。3种原料鲜样中的各组分芥子油苷含量及总含量均存在显著差异(P<0.01),其中白色玛咖的芥子油苷含量较高,3种色型样品均明显高于文献报导的秘鲁产原料。干燥样品的含量显著低于鲜样(P<0.01),粉碎干燥加工使玛咖中的芥子油苷发生了严重水解。【Objective】 The composition and content of glucosinolate in three color types of maca（Lepidium meyenii） cultivated in Yunnan were analyzed in this study.【Method】HPLC and LC-ESI/MS were applied to analyze glucosinolate compositions and content of the methanol extracted from fresh,vacuum drying and air drying maca hypocotyls samples.【Result】Two aromatic glucosinolates,benzyl glucosinolate and methoxybenzyl glucosinolate,were identified from three color types of maca.The total glucosinolate content in purple,yellow and white fresh samples was 50.14,46.35,and 84.57 μmol？g-1,respectively.The total content in air drying samples was 13.05,14.35,and 14.94 μmol？g-1,respectively,and the total content in vacuum drying samples was 0.24,0.05,and 0.29 μmol？g-1,respectively.【Conclusion】 Three color types of maca cultivated in Yunnan contain the same compositions of glucosinolate,the composition was consistent with that of sample cultivated in Peru.The difference in content was significant among three color types of fresh hypcotyle（P0.01）,but all of them were much higher than that from Peru.The content of glucosinolate in white sample was the highest.The content of dried samples was much lower than that in fresh samples due to mostly hydrolyzed during the processing of drying.

关 键 词：玛咖 芥子油苷 组分及含量分析 高效液相色谱 液质联用 

分 类 号：S567.239[农业科学—中草药栽培]