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作 者:张代辉[1,2] 滕国生[3] 李正强[1] 李爱军[2] 康明芹[2] 牟峻[2]
机构地区:[1]吉林大学生命科学学院,长春130012 [2]吉林出入境检验检疫局,长春130062 [3]长春工业大学,长春130012
出 处:《分析化学》2012年第5期811-812,共2页Chinese Journal of Analytical Chemistry
基 金:国家质检总局行业标准基金(No.2009B160)资助项目
摘 要:1引言 硝磺草酮(Mesotrione),化学名2-(4-甲磺酰基-2-硝基苯甲酰基)环己烷-1,3-二酮,又名甲基磺草酮、硝磺酮,是瑞士先正达公司发明的玉米田芽前和苗后广谱选择性除草剂,因具有低毒性、高活性、对环境友好等特点[1,2],是近几年广泛使用的除草剂。但最近研究发现,硝磺草酮具有高效的起始活性和残留活性,A method for the determination of mesotrione in foods by liquid chromatography tandem mass spectrometry(LC-MS/MS) has been developed.The mesotrione in food samples was extracted with acetonitrile-water(3∶1,V/V).The extract was cleaned up by gel permeation chromatography(GPC) and solid phase extraction cartridges(SPE),and then diluted to a certain volume with methanol.The mobile phase in LC was an acetonitrile-0.1% formic acid aqueous solution.Electrospray ionization(ESI) source in negative ionization mode as well as multiple reaction monitoring(MRM) mode was used in the detection.The final solution was determined and confirmed by LC-MS/MS,and quantified by the external standard method.While the fortified levels of mesotrione were in the range of 0.01-0.10 mg/kg,the recoveries were 85.5%-98.1%,and the RSDs were in the range of 3.0%-6.1%.The limit of determination was 0.01 mg/kg.The method is highly sensitive and well repeatable for the determination of mesotrione in foods.
关 键 词:Liquid chromatography-tandem mass SPECTROMETRY Food MESOTRIONE
分 类 号:TS207.53[轻工技术与工程—食品科学] O657.63[轻工技术与工程—食品科学与工程]
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