枸杞籽油脂的提取及其成分测定  

Extraction of Lycium Seed Oil and Analysis of Its Composition

作　　者：陈其秀[1] 吴宁远[1] 高建平 赵利新 

机构地区：[1]内蒙古医学院化学教研室,呼和浩特市010059 [2]内蒙古自治区环保局,010020

出　　处：《中国油脂》2000年第2期53-54,共2页China Oils and Fats

摘　　要：枸杞果实中有很多种籽 ,加工时剩下的皮渣中经漂洗分离的种籽可用来提取天然植物油脂。用气相色谱法分析枸杞籽油的成分 ,检出 5种主要脂肪酸 :软脂酸 10 34 %、硬脂酸 4 0 2 %、油酸 2 3 2 1%、亚油酸 46 0 7%、亚麻酸 16 37%。油的脂肪酸组成较好 ,故枸杞籽油有较高的医疗保健价值 。Trere are many seeds in fruit of lycium. This is useful to distillation of lycium seed oil. There are 5 components of futty acid in lycium seed oil by GC analysis. They are Palmitic acid (10.34%), Stearic acid (4.02%), Oleic acid (23.31%) linoleic acid (46.07%), and linolenic acid (16.37%). This oil has higher value and economic results in medical health protection.

关 键 词：枸杞籽油 脂肪酸 提取 气相色谱 成分测定 

分 类 号：TQ646.4[化学工程—精细化工]