驴乳营养成分和生物活性研究进展  

Progress on Nutritional Ingredient and Bioactivity of Ass Milk

作　　者：周通[1] 李志[1] 尤金花[1] 秦玉峰[1] 

机构地区：[1]山东东阿阿胶股份有限公司,山东聊城252201

出　　处：《食品与药品》2012年第5期216-220,共5页Food and Drug

摘　　要：中医古籍记载,驴乳具有清热解毒、润燥止渴等功效。欧洲和南美,驴乳流行作为人乳的替代品。研究表明,驴乳含有蛋白质、必需脂肪酸、矿物质、维生素等丰富的营养成分,而且其含量与人乳接近,有利于人体吸收和利用。生物活性研究表明,驴乳的蛋白质构成特点使驴乳致敏性低,可用于对牛乳过敏的婴儿。驴乳富含溶菌酶,具有抗菌功能。随着我国驴产业链的发展,驴乳资源将越来越丰富,市场和应用前景广阔。Ass milk has the effects of heat-clearing and detoxicating, moistening dryness to quench thirst in ancient Chinese medicine. Nowadays, in Europe and South America, ass milk is popular as a human milk substitute and is gradually accepted by more and more people. The recent studies show that ass milk enriched with fatty acids, mineral matter, vitamins and other nutrients is similar to human milk and can be absorbed and utilized in body. The study on the bioactivity of ass milk shows that ass milk is low allergenic because of the feature of protein construction, and it is fit to the baby who is allergic to cow＇s milk. Besides, ass milk contains antalzyme and has antibacterial activity. Along with the rapid progress of donkey industry in China, the supply of ass milk will increase with a broad market prospect.

关 键 词：家驴 驴乳 化学成分 生物活性 

分 类 号：TS252.4[轻工技术与工程—农产品加工及贮藏工程]