菠萝蜜新品种——‘红肉菠萝蜜’的选育  

Breeding and selection of a new jackfruit cultivar ‘Red Flesh Jackfruit’

作　　者：王泽槐[1] 潘达富 邓振权 李建国[1] 叶耀雄 朱剑云 

机构地区：[1]华南农业大学园艺学院,广州510642 [2]高州市水果局,广东高州525200 [3]茂名市水果局,广东茂名525000 [4]东莞市林业科学研究所,广东东莞523106

出　　处：《果树学报》2012年第3期518-519,F0002,共3页Journal of Fruit Science

基　　金：广东省农业推广专项(粤农函(2005)

摘　　要：‘红肉菠萝蜜’是从泰国菠萝蜜实生树中选育而成,属实生变异类型。该品种具有结果早,结果部位低,一年多次开花,开花量以3—10月为居多,从谢花到果实采收约需110～135 d。果实长椭圆形,平均单果质量10.3 kg;肉厚、干苞、橙红色、肉质爽脆、味清甜有香气,可溶性固形物达18.87%,品质优良,果实成熟后少乳胶,食用方便,是特色的优良品种。＇ Red Flesh Jackfruit＇ is a new dry-bulb cuhivar selected from natural seedlings of Thailand jackfruit. The variety has the following characteristics： early fruiting and lower fruiting location, flowering year round but mainly from March to October. The fruit development period is 110 to 135 days. Its fruit is oblong, with an average weight of 10.3 kg. The fruits have thick and less latex bulbs.The flake is orange red , crisp and with sweet aroma. The total soluble solids （TSS） content of flake is 18.87%.

关 键 词：菠萝蜜 新品种 '红肉菠萝蜜’ 实生变异 

分 类 号：S667.99[农业科学—果树学]