2011年崇明县鲜食糯玉米品种比较试验初报  

Study on Variety Comparative of Fresh Glutinous Corn Cultivars in 2011 of Chongming County

作　　者：顾远帆[1] 

机构地区：[1]上海市崇明县农业技术推广中心,上海202150

出　　处：《安徽农学通报》2012年第9期63-64,49,共3页Anhui Agricultural Science Bulletin

基　　金：国家科技支撑计划项目(2010BAK69B18);上海市科委崇明科技攻关专项(10DZ1960100)

摘　　要：为筛选出更多适合在崇明地区种植的优良鲜食糯玉米品种,通过对10个糯玉米品种的产量、农艺性状和感官品质进行比较,并进行聚类分析。结果表明:申糯3号、沪紫黑糯1号和沪玉糯3号,产量和品质较好,经进一步试验可在崇明地区推广应用。In order to select more glutinous corn varieties which were suitable for cultivating in Chongming county, field ex- periments with ten glutinous corn cultivars were carried out, to compare yield, agronomic characters and fresh sensory quality. The result showed that ： Shennuo3, Huziheinuol and Huyunuo3 were possessed high yield and good quality, by further experi- ments, could be popularized in Chongming county.

关 键 词：崇明县 鲜食糯玉米 品种 试验 

分 类 号：S513[农业科学—作物学]