白酒丟糟培育杏鲍菇及其菌糠再利用研究  

Study on the Techniques of Cultivating Pleurotus eryngii (DC.et Fr.) Quel and Its Fungal Chaff Comprehensive Utilization Using Spent Grains of Chinese Spirit

作　　者：张楷正[1,2] 许德富[3] 杨跃寰[1] 张泽炎[1] 斯学强[1] 

机构地区：[1]四川理工学院生物工程学院,四川自贡643000 [2]四川大学轻纺与食品学院,四川成都610065 [3]泸州老窖股份有限公司,四川泸州646000

出　　处：《北方园艺》2012年第11期179-181,共3页Northern Horticulture

基　　金：泸州老窖科研奖学金资助项目(09ljzk11);酿酒生物技术及应用四川省重点实验室开放基金资助项目(NJ2011-07)

摘　　要：对白酒丢糟培育杏鲍菇的栽培技术要点进行了总结概括,包括丢糟前处理方法、菌种扩繁、菌丝体培育和出菇管理技术,指出其生物转化率为61%～89%;同时利用杏鲍菇菌糠试制了生物有机肥,通过施用于金钗石斛的盆栽试验,发现其对金钗石斛具有显著的促生作用,尤其对株高和根长的促生作用更为明显(P<0.05)。The techniques of cultivating Pleurotus eryngii（DC.et Fr.）Quel were summarized after experiments,which included the pretreatment mode of spent grains,microorganism propagation,mycelia cultivation and growing of the mushroom,and the material percent conversion of the experiments was 61%～89%.Meanwhile,it was found that the microbial organic fertilizer was made from this experiment,s fungal chaff had the effect on growing of Dendrobium nobile Lindl,especially on its stem and root,s growing（P〈0.05）.

关 键 词：丟糟 培育 杏鲍菇 菌糠 生物有机肥 

分 类 号：S646.19[农业科学—蔬菜学]