NFC柠檬汁生产与柠檬综合利用技术研究  

Study on Technology of NFC Lemon Juice Processing and Improving Lemon Availiability

作　　者：刘清斌[1] 袁先玲[1] 唐江 

机构地区：[1]四川理工学院,四川自贡643000 [2]四川省安岳县绿源柠檬发展有限公司,四川资阳642350

出　　处：《食品研究与开发》2012年第5期70-72,共3页Food Research and Development

基　　金：四川省科技支撑计划项目(2009NZ0125)

摘　　要：以提高柠檬果利用率为目的,研究开发同时生产柠檬精油、NFC柠檬汁和柠檬条糖制品生产技术,结果表明,出汁率40.3%的适度榨汁可以获得高感官品质的NFC柠檬汁和柠檬条糖制品以及每吨柠檬鲜果生产3.1 kg冷磨柠檬精油,达到良好的综合经济效益。In oder to improve the lemon processing availability,producing technology of lemon oil,NFC lemon juice and lemon sweet strip were studied at the same time.Results showed that moderate squeeze to obtain 40.3 % lemon juice can acquire high quality NFC lemon juice and lemon sweet strip along with cold rubbed lemon oil,can win good synthesize economic benefits.

关 键 词：NFC 柠檬汁 加工 

分 类 号：TS255.44[轻工技术与工程—农产品加工及贮藏工程]