食品经销商库存管理分析及对策研究  

The Research and Analysis of Inventory Management for Food Franchiser

作　　者：鲁锋[1] 

机构地区：[1]上海交通大学船舶海洋与建筑工程学院,上海200030

出　　处：《物流科技》2012年第6期48-51,共4页Logistics Sci-Tech

摘　　要：食品经销商本身没有自己的产品,它是厂家到终端和消费者直接见面的销售渠道链中的一个重要的环节,它的利润来源于所经销单位产品的价格差。在经销商的收益分析中,库存成本是除了产品本身成本之外的重要成本之一。而库存成本除了与商品库存数量有直接关系外,与商场、厂家和经销商的管理方式都有非常紧密的联系。The Food franchiser has not any product in itself. It is the bridge between factory and customers and plays a very im- portant role in the whole sales chain, the main profit of franchiser is from the price gap between real cost and sale price. Ac- cording to the profit and loss analysis, inventory cost is one of main cost besides product cost. The number of product in ware- house contributes to inventory cost mainly; on the other hand, the relationship between factory, emporium and franchiser makes contribution to the inventory cost as well.

关 键 词：食品 经销商 库存管理 

分 类 号：F715.6[经济管理—产业经济]