农作物对微囊藻毒素耐受性差异的研究进展  

Advances of Tolerance of Different Crops to Microcystin

作　　者：刘碧波[1] 武秀琴[1] 崔树军[1] 刘剑彤[2] 

机构地区：[1]河南工程学院资源与环境工程系,郑州451191 [2]中国科学院水生生物研究所,武汉430072

出　　处：《四川环境》2012年第3期94-97,共4页Sichuan Environment

基　　金：国家水体污染控制与治理科技重大专项(2008ZX07102-003-04);河南工程学院博士基金项目(D09010)

摘　　要：微囊藻毒素进入农田后会对农产品安全产生潜在的危胁,并可能通过食物链危害人类健康。已有的众多研究结果表明,不同农作物对微囊藻毒素的耐受性存在较大差异,而这一差异为农业生产上合理规避微囊藻毒素污染风险提供了一种可能。本文就农作物对微囊藻毒素耐受性差异这一问题进行了综述,并在此基础上提出了今后的研究方向。Microcystin, being taken to the farming lands with irrigation water, would be a potential threat to the safety of agricultural products, and possibly endanger human health through the food chain. Numerous studies have shown that the tolerances of different crops to Microcystin are quite different, which provides chances to reasonably avoid the harms of Microcystin contamination for agricultural production. In this paper, the tolerance differences for different spices of crop to Microcystin were reviewed, and future research direction were proposed.

关 键 词：微囊藻毒素 农作物 耐受性 差异 

分 类 号：X172[环境科学与工程—环境科学]