优质早熟葡萄新品种‘京艳’  

An Early-ripening,Red and Muscat Flavor Table Grape Cultivar ‘Jingyan’

作　　者：范培格[1] 王利军[1] 吴本宏[1] 段伟[1] 杨美容[1] 李绍华[1] 

机构地区：[1]中国科学院植物研究所,北京市葡萄科学与酿酒技术重点实验室,北京100093

出　　处：《园艺学报》2012年第6期1199-1200,共2页Acta Horticulturae Sinica

基　　金：国家科技支撑计划项目(2008BAD92B04);中国科学院方向性项目(KSCX2-YW-Z-0944)

摘　　要：‘京艳’葡萄新品种由‘京秀’与‘香妃’杂交育成。北京地区8月上旬成熟。果粒椭圆形,玫瑰红或紫红色,果粒质量6.5～7.8 g,果穗质量420 g,可溶性固形物含量15.0%～17.2%,酸含量0.59%,具玫瑰香味。早果性及丰产性能强。抗病能力强。Jingyan is an early-ripening table grape cultivar derived from Jingxiu×Xiangfei. Berries mature during the first 10 days of Augest in Beijing. The fruit cluster is conical and medium-size and dense, weighing 420 g on average with uniformly sized berries. The mass of a single berry is 6.5 - 7.8 g. It has elliptic and rose red or purplish red berries. It can color in low-light intensity. The flesh is firm, crisp and slightly juicy with 15.0% - 17.2% soluble solids content, 0.59% titratable acid content and muscat flavor. It has high yield and resistance to diseases.

关 键 词：葡萄 早熟 鲜食 品种 

分 类 号：S663.1[农业科学—果树学]