二级医院内科老年患者营养状况调查及营养支持分析  

The nutrition survey and nutrition support analysis of aged hospitalized patients in secondary hospital

作　　者：乔德丽[1] 张社卿[2] 吴红耀[1] 凌莹[1] 

机构地区：[1]上海市杨浦区中心医院营养科,200090 [2]上海第二军医大学附属长海医院神经内科,上海200433

出　　处：《蚌埠医学院学报》2012年第6期722-724,共3页Journal of Bengbu Medical College

摘　　要：目的:通过了解二级医院老年住院患者营养状况和营养支持情况,为临床营养支持治疗提供依据。方法:采用营养风险筛查方法(NRS2002),对1 261例老年住院患者进行营养风险筛查和营养指标(血清白蛋白、体重指数)测定。结果:营养风险筛查量表(NRS)适用率73.6%,其中NRS≥3者420例,应用营养支持58例;在1 261例中有627例营养不良,发生率为49.7%,其中营养不足、超重、肥胖者分别为324例、232例和71例。结论:二级医院内科老年住院患者营养不良发生率较高,营养支持应用较少,营养支持治疗干预不够,应及早进行营养干预。Objective： To provide basis for clinical nutrition support treatment through understanding the nutritional status and nutrition support of aged hospitalized patients in secondary hospital. Methods：The nutrition risk screening（NRS） and nutrition index including serum albumin,body mass index of 1 261 aged patients were measured through screening method NRS2002. Results： NRS relevance rate was 73.6%, NRS score ≥ 3 ocurred in 420 patients, nutrition support was applied in 58 cases; in 1 261 eases, malnutrition occurred in 627 cases,including inadequate nutrition 324 cases, overweight 232 cases, and obesity 71 cases. Conclusions： The malnutrition incidence rate of aged patients in secondary hospital is high, nutrition support and related intervention is insufficient, nutrition support intervention should be applied early.

关 键 词：营养风险筛查 白蛋白 老年患者 

分 类 号：R151.41[医药卫生—营养与食品卫生学]