热敏性巧克力食品防护包装现状及发展趋势  

Present Situation and Developing Trend of Heat-sensitive Chocolate Food's Protective Packaging

作　　者：陈景华[1] 刘劲阳[1] 刘刚 

机构地区：[1]上海理工大学,上海200093 [2]重庆渝物民用爆破器材有限公司,重庆400013

出　　处：《包装工程》2012年第13期34-39,共6页Packaging Engineering

基　　金：上海市大学生创新活动计划项目(SH10252111);现代出版印刷国家级实验教学示范中心教学支持

摘　　要：从巧克力自身受热易融化的问题出发,简述了常见的几种巧克力包装形式以及在物流过程中所采取的应对措施。通过阐述巧克力包装的材料和结构,分析了目前市面上几种巧克力包装的优劣;总结了热敏性巧克力现有的几种物流模式,并分别指出了其存在的优势和不足,指出了巧克力包装将来的发展趋势。Several common chocolate packaging forms and some measures in logistics were introduced to solve the problem of chocolate melting in higher environmental temperature. Advantages and deficiencies of several kinds of chocolate packaging on market were analyzed from packaging materials and structures. Several logistics modes of heat-sensitive chocolate were summarized and their advantages and disadvantages were pointed out re- spectively. The developing trend of chocolate packaging was put forward.

关 键 词：巧克力包装 热敏性能 隔热包装 冷链物流 

分 类 号：TB484[一般工业技术—包装工程] TS206.6[轻工技术与工程—食品科学]